Articles

For an overview of our research programme, see our approach.

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04.08.2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04.08.2025

Bread tempeh french toast

R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18.03.2025 R&D by Kim Wejendorp, with Eliot Beeby; words by Eliot Beeby, with Josh Evans 18.03.2025

Spent tea ice cream

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11.03.2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11.03.2025

Spent tea green sauces

R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04.03.2025 R&D by Kim Wejendorp; words by Eliot Beeby, with Aly Beveridge and Josh Evans 04.03.2025

Fermented spent green tea leaves

Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 07.10.2024 Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 07.10.2024

Endive root tonic

Based on research by Josh Evans, Caroline Kothe and others; words by Josh Evans and Eliot Beeby 04.10.2024 Based on research by Josh Evans, Caroline Kothe and others; words by Josh Evans and Eliot Beeby 04.10.2024

Microbial ecologies of novel misos

Words by Josh Evans, with some text drawn from the Sensing Holobiont collective 02.10.2024 Words by Josh Evans, with some text drawn from the Sensing Holobiont collective 02.10.2024

Sensing Holobiont

Words by Josh Evans 23.09.2024 Words by Josh Evans 23.09.2024

Serpentine Compendium: Microbial Lore

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 18.09.2024 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 18.09.2024

Pumpkin skin miso

Words by Eliot Beeby and Josh Evans 02.09.2024 Words by Eliot Beeby and Josh Evans 02.09.2024

Fermentation